Extraction of Proteins from Mackerel Fish Processing Waste Using Alcalase Enzyme

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Extraction of Proteins from Mackerel Fish Processing Waste Using Alcalase Enzyme

Fish proteins are found in the flesh, head, frames, fin, tail, skin and guts of the fish in varying quantities. Unutilized fish and fish processing waste can be used to produce fish proteins which contain amino acids and many bioactive peptides. After removing the fish flesh during the fish processing operation, all other parts are considered wastes which are not properly utilized. The aim of t...

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Background and Objectives: Antioxidants are used to decrease oxidation of oils and increase shelf life of foods for centuries. Nowadays, researchers investigate for the replacement of synthetic antioxidants with antioxidants from natural sources. The purpose of this study was to investigate effects of quinoa enzyme-hydrolyzed proteins on functional and antioxidant properties of the produced pep...

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ژورنال

عنوان ژورنال: Journal of Bioprocessing & Biotechniques

سال: 2013

ISSN: 2155-9821

DOI: 10.4172/2155-9821.1000130